Ingredients:

  • 8 ounces (225g) Brie, sliced
  • 6 ounces (170g) Sharp Cheddar, cubed
  • 4 ounces (115g) Goat Cheese Log, plain
  • 4 ounces (115g) Prosciutto, thinly sliced
  • 4 ounces (115g) Salami, assorted, thinly sliced
  • 4 ounces (115g) Pepperoni, sliced
  • 1 cup (150g) Strawberries, halved
  • 1 cup (150g) Green Grapes, washed
  • 1/2 cup (75g) Blackberries, washed
  • 1 Orange, segmented
  • 1 Cucumber, sliced into rounds
  • 1/2 cup (75g) Cherry Tomatoes, halved
  • 1 box (4-6 ounces, 115-170g) Assorted Crackers (multigrain, water crackers)
  • 1 Baguette, sliced into rounds
  • 1/4 cup (60ml) Honey
  • 1/4 cup (60ml) Fig Jam or Onion Jam
  • Small bowl of green olives
  • Small bowl of black olives
  • Sprigs of fresh rosemary

Instructions:

  1. Slice the brie and cheddar, prepare the goat cheese log.
  2. Fan out the prosciutto and salami, arrange pepperoni slices.
  3. Wash and slice fruits and veggies.
  4. Place brie, cheddar and goat cheese on the board, spacing them out.
  5. Add the prosciutto, salami, and pepperoni around the cheeses.
  6. Fill in the gaps with strawberries, grapes, blackberries, orange segments, cucumber and cherry tomatoes.
  7. Arrange crackers and baguette slices around the board.
  8. Place honey and fig jam in small bowls and add to the board, along with olives.
  9. Garnish with fresh rosemary sprigs for visual appeal. Serve immediately.