Ingredients:

  • 1 lb fresh broccoli florets, cut into bite-sized pieces
  • 2 tbsp extra-virgin olive oil
  • 1/2 tsp kosher salt
  • 1/4 tsp cracked black pepper
  • 1/2 cup freshly grated Parmesan cheese
  • 1 tsp garlic powder

Instructions:

  1. Preheat your oven to 425°F (220°C) and prepare a rimmed baking sheet with parchment paper or a silicone mat.
  2. Wash broccoli florets and ensure they are completely dry to prevent steaming.
  3. Place florets in a large mixing bowl, drizzle with olive oil, and toss with salt and pepper.
  4. In a small ramekin, mix the Parmesan cheese and garlic powder, then sprinkle over the broccoli and toss until evenly coated.
  5. Spread the broccoli in a single layer on the prepared baking sheet, ensuring florets are not crowded.
  6. Roast for 12–15 minutes until the edges are deep brown and the Parmesan is toasted and nutty.