Crispy Red Bean Sesame Pastries

Instructions:

1. Divide the sweetened red bean paste into 10 equal portions (approximately 22g each) and roll them into smooth, tight spheres; set aside on a parchment-lined plate.
2. In a large bowl, whisk together the glutinous rice flour and granulated sugar.
3. Gradually pour in the warm water, stirring with a spatula, then knead by hand for 2–3 minutes until the dough is smooth, elastic, and no longer sticks to your fingers.
4. Flatten a piece of dough into a disc about 2 inches wide, place a red bean ball in the center, and wrap the dough around the filling, sealing it completely.
5. Dip each ball briefly in water, then press firmly into the white sesame seeds to ensure a secure coating.
6. Heat neutral oil in a heavy-bottomed wok or pot over medium-low heat.
7. Fry the pastries starting at a medium-low temperature to allow them to expand slowly; gradually increase the heat toward the end to achieve a deep golden hue and shattering crust.
8. Remove with a slotted spoon and drain on paper towels.