How to Make Amazing Fried Sesame Seed Cakes with Sweet Filling

Instructions:

1. In a mixing bowl, combine flour, sugar, and salt.
2. Gradually add warm water and oil, mixing until a dough forms.
3. Knead until smooth, then wrap in plastic wrap and chill for 30 minutes.
4. In a bowl, combine red bean paste with vanilla extract if using.
5. Roll into small balls, about 1 teaspoon each. Set aside.
6. Divide the dough into equal portions.
7. Roll out each portion into a small circle.
8. Place a filling ball in the center of the circle, fold over, and seal.
9. Roll each sealed dough ball in sesame seeds until well-coated.
10. Heat vegetable oil in a frying pan over medium heat.
11. Carefully add cakes to the hot oil, frying until golden brown (about 3-4 minutes per side).
12. Remove and drain on paper towels.