Ingredients:

  • 4 (6-ounce/170g) salmon fillets, skin on or off
  • 1 tablespoon (15 ml) olive oil
  • Salt and freshly ground black pepper to taste
  • 4 tablespoons (57g) unsalted butter, softened
  • 2 tablespoons (30 ml) lemon juice, freshly squeezed
  • 1 tablespoon (15 ml) lemon zest
  • 2 tablespoons (packed) fresh parsley, chopped
  • 1 tablespoon (packed) fresh dill, chopped
  • 1 clove garlic, minced (about 1 teaspoon)
  • Pinch of red pepper flakes (optional)

Instructions:

  1. Preheat oven to 400°F (200°C).
  2. In a small bowl, combine softened butter, lemon juice, lemon zest, parsley, dill, garlic, and red pepper flakes (if using). Mix well with a whisk or fork until fully incorporated.
  3. Place salmon fillets on a baking sheet lined with parchment paper (if using). Drizzle with olive oil and season with salt and pepper.
  4. Divide the lemon-herb butter evenly among the salmon fillets, spreading it on top.
  5. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
  6. The internal temperature of the salmon should reach 145°F (63°C). Use an instant-read thermometer for accuracy.
  7. Let the salmon rest for a few minutes before serving.