Ingredients:

  • 4 ears of corn, husks and silk removed
  • 2 tablespoons olive oil (30 ml)
  • Salt and freshly ground black pepper to taste
  • 1/2 cup mayonnaise (120 ml)
  • 1/4 cup Mexican crema or sour cream (60 ml)
  • 1/4 cup finely grated Cotija cheese (30 g), plus more for garnish
  • 1 tablespoon lime juice, plus lime wedges for serving (15 ml)
  • 1/2 teaspoon chili powder, plus more for garnish
  • 1/4 teaspoon garlic powder
  • Pinch of cayenne pepper (optional)
  • 2 tablespoons finely chopped cilantro

Instructions:

  1. Preheat grill to medium-high heat. Brush corn with olive oil and season with salt and pepper.
  2. Grill corn, turning frequently, until kernels are slightly charred and tender, about 15-20 minutes.
  3. While corn is grilling, in a mixing bowl, combine mayonnaise, crema (or sour cream), Cotija cheese, lime juice, chili powder, garlic powder, cayenne pepper (if using), and cilantro. Whisk until smooth.
  4. Remove corn from grill. Generously spread the sauce over each ear of corn.
  5. Sprinkle with additional Cotija cheese and chili powder. Serve immediately with lime wedges.