Ingredients:

  • 2 oz Blanco Tequila, Clean Vodka, or Silver Rum
  • 0.75 oz Raw Agave Nectar
  • 0.75 oz Freshly Squeezed Lime or Lemon Juice
  • 2 oz Club Soda or Sparkling Mineral Water

Instructions:

  1. Place your glassware in the freezer for 5 minutes prior to serving. Fill a cocktail shaker three-quarters full with large, solid ice cubes to ensure minimal dilution.
  2. Measure and pour 2 oz of your chosen spirit, 0.75 oz agave nectar, and 0.75 oz fresh citrus juice into the shaker.
  3. Secure the lid and shake vigorously for 15 seconds until the exterior of the shaker is painfully cold and frosted, ensuring proper aeration and thermal mass.
  4. Strain the mixture into the chilled rocks or coupe glass using a Hawthorne strainer.
  5. Top with 2 oz of club soda or sparkling mineral water for an effervescent finish if desired.