Healthy Protein Balls in 10 Minutes

Instructions:

1. In a large mixing bowl, combine the rolled oats, protein powder, flaxseed meal, chia seeds, and sea salt. Stir until the powder is evenly distributed and no large clumps remain.
2. Add the peanut butter, maple syrup, and vanilla extract to the dry ingredients.
3. Use a spatula to fold the mixture together vigorously until the dough transforms into a thick, cohesive mass that pulls away from the sides of the bowl.
4. Fold in the mini dark chocolate chips last to keep them intact.
5. Scoop approximately 1 tablespoon of dough and roll it between your palms to form a 1-inch sphere.
6. Place the balls on a baking sheet lined with parchment paper.
7. Optional: Refrigerate for 30 minutes to achieve a firmer, fudge-like consistency.