Ingredients:

  • 1 cup (125g) all-purpose flour
  • 1/4 teaspoon (1g) salt
  • 2 large eggs
  • 1 1/4 cups (300ml) milk
  • 2 tablespoons (30ml) unsalted butter, melted

Instructions:

  1. In a mixing bowl, whisk together the flour and salt.
  2. In a separate bowl (or blender), whisk together the eggs, milk, and melted butter.
  3. Gradually add the wet ingredients to the dry ingredients, whisking until just combined. Be careful not to overmix. A few lumps are okay.
  4. Heat a lightly oiled 8-inch non-stick pan or crepe pan over medium heat.
  5. Once the pan is hot, pour 1/4 cup (approximately 60ml) of batter onto the pan, immediately tilting the pan to spread the batter into a thin, even circle.
  6. Cook for 1-2 minutes, or until the edges are lightly golden and the crepe releases easily from the pan.
  7. Use a spatula to carefully flip the crepe and cook for another 30-60 seconds, or until lightly golden brown.
  8. Transfer the cooked crepe to a plate and repeat with the remaining batter, stacking the crepes as you go.
  9. Serve warm with your favorite fillings and toppings.