Cheesecake Stuffed Strawberries Easy Valentines Day Dessert Idea - No Bake

Instructions:

1. Wash 454g strawberries and pat them dry with a lint free towel. Note: Excess water will cause the filling to slide out.
2. Cut the green tops off and use a paring knife to scoop out a small cavity. Stop before hitting the bottom to prevent leaking.
3. Slice a tiny sliver off the pointed end of each berry until they stand upright without wobbling.
4. Beat 227g softened cream cheese until it looks silky and aerated.
5. Mix in 60g sifted powdered sugar, 5ml vanilla, 5ml lemon juice, and 2g zest until no lumps remain.
6. Transfer the mixture to a piping bag with a star tip. Note: Chill the bag for 5 mins if it feels too warm.
7. Pipe the cream cheese into the berries until it forms a small swirl over the top.
8. Sprinkle 30g graham cracker crumbs over the cheesecake peaks until they are lightly coated.
9. Heat 45g chocolate chips and 5ml coconut oil in 20 second bursts until glossy and pourable.
10. Use a spoon to flick the chocolate over the berries until you see fine, elegant lines.