Ingredients:

  • 4 graham cracker sheets (approx. 50g)
  • 4 large marshmallows (approx. 40g)
  • 2 oz (60g) milk chocolate bar, broken into 4 squares
  • Chocolate syrup (for drizzling)
  • Crushed nuts or pastel sprinkles (for garnish)

Instructions:

  1. Break graham crackers in half to create 8 squares. Place one square on a baking pan or piece of parchment paper.
  2. Top with one marshmallow and one chocolate square. Add a second graham cracker on top to form a sandwich.
  3. Preheat the air fryer to 375°F (190°C).
  4. Place the assembled smores in the air fryer basket. Air fry for 3-5 minutes until marshmallows are puffed and golden, and chocolate is melted.
  5. Remove from the air fryer using tongs. Drizzle with chocolate syrup and sprinkle desired toppings.