Ingredients:

  • 4 oz Irish cream liqueur (e.g., Baileys)
  • 2 oz coffee liqueur (e.g., Kahlúa)
  • 2 oz vodka
  • 2 oz heavy cream
  • 2 tbsp chocolate syrup (plus extra for drizzling)
  • Ice (to taste)

Instructions:

  1. Drizzle chocolate syrup inside the chilled cocktail glasses, swirling it to create a decorative effect.
  2. In a cocktail shaker, combine the Irish cream, coffee liqueur, vodka, heavy cream, and chocolate syrup. Fill the shaker with ice.
  3. Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well chilled.
  4. Using a strainer, pour the mixture into the prepared glasses.
  5. Top with additional whipped cream or a sprinkle of cocoa powder, if desired.