Ingredients:

  • 6 Doritos Nacho Cheese chips (larger size)
  • 1 cup (120g) of all-purpose flour
  • 1/4 cup (60ml) of warm water
  • 2 tablespoons (30ml) of vegetable oil
  • 1/2 teaspoon of salt
  • 1 pound (450g) of ground beef or chicken
  • 1 tablespoon of taco seasoning (or to taste)
  • 1 cup (150g) of shredded lettuce
  • 1 cup (100g) of diced tomatoes
  • 1 cup (120g) of shredded cheddar cheese
  • 1/2 cup (120ml) of sour cream or Greek yogurt
  • Hot sauce to taste
  • Chopped cilantro (optional)
  • Sliced jalapeños (optional)

Instructions:

  1. In a mixing bowl, combine flour and salt.
  2. Add warm water and oil; mix until a dough forms.
  3. Knead a few times, then let rest for 10 minutes.
  4. Roll out the dough into thin disks, about 6 inches in diameter.
  5. In a skillet, brown the ground beef or chicken over medium heat.
  6. Drain excess fat, then add taco seasoning and a splash of water; stir and cook for 5 minutes.
  7. Heat oil in a pan. Fry each tortilla for 2-3 minutes until golden and slightly crispy.
  8. Use tongs to shape the shell while frying, creating a U shape.
  9. Fill each taco shell with heated meat, then layer with lettuce, tomatoes, and cheese.
  10. Add a dollop of sour cream and drizzle with hot sauce.