Ingredients:

  • 2 medium zucchini (about 1 pound / 450g), ends trimmed and sliced into 1/4-inch thick rounds
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional: 1/4 cup grated Parmesan cheese (for serving)

Instructions:

  1. Slice the zucchini into even rounds. This is key for even cooking.
  2. In a mixing bowl, toss the zucchini slices with olive oil, Italian seasoning, garlic powder, salt, and pepper. Make sure everything is well coated.
  3. Heat the remaining olive oil in a large skillet over medium-high heat. You want it hot enough that the zucchini sizzles when it hits the pan.
  4. Arrange the zucchini slices in a single layer in the hot skillet. Do not overcrowd the pan; cook in batches if necessary.
  5. Cook for 3-4 minutes per side, until golden brown and slightly tender.
  6. Remove from the skillet and serve hot. Sprinkle with Parmesan cheese, if desired.