Crispy Korean Fried Chicken with Sweet and Spicy Sauce - Your New Family Favorite

Instructions:

1. In a large bowl, combine buttermilk, soy sauce, minced garlic, ginger, and black pepper. Add the chicken and ensure it's well-coated. Marinate for at least 30 minutes (or up to overnight in the fridge).
2. In another bowl, whisk together flour, cornstarch, baking powder, salt, and black pepper. Remove chicken from marinade and let excess liquid drip off.
3. Dredge each piece of chicken in the flour mixture, shaking off excess.
4. In a deep pot or skillet, heat oil over medium-high heat until it reaches 350°F (175°C).
5. Carefully add chicken pieces in batches, ensuring not to overcrowd the pan. Fry for 8-10 minutes until golden brown and cooked through. Use a thermometer to confirm internal temperature reaches 165°F (74°C).
6. In a small saucepan, combine gochujang, honey, soy sauce, rice vinegar, sesame oil, and minced garlic. Heat until warm and well combined.
7. In a large mixing bowl, toss the fried chicken in the sweet and spicy sauce until well-coated.
8. Garnish with sesame seeds and enjoy while hot!