Ingredients:

  • 1/2 cup (45g) Old Fashioned Rolled Oats
  • 1 tbsp (12g) Chia Seeds
  • 1/8 tsp (0.7g) Fine Sea Salt
  • 1/2 tsp (1.3g) Ground Cinnamon
  • 1/2 cup (120ml) Unsweetened Almond Milk
  • 1/4 cup (60g) Plain Greek Yogurt
  • 1/2 tsp (2g) Pure Vanilla Extract
  • 1 tsp (7g) Maple Syrup
  • 1/4 cup (35g) Fresh Berries
  • 1 tbsp (16g) Almond Butter
  • 1 tsp (4g) Cacao Nibs

Instructions:

  1. Combine dry goods. Place 1/2 cup rolled oats, 1 tbsp chia seeds, 1/8 tsp salt, and 1/2 tsp cinnamon into your jar. Note: Mixing these now prevents the spices from clumping later.
  2. Add liquid base. Pour in 1/2 cup almond milk and 1/2 tsp vanilla extract.
  3. Incorporate the cream. Spoon 1/4 cup Greek yogurt on top.
  4. Sweeten the deal. Drizzle in 1 tsp maple syrup.
  5. The first stir. Use a spoon to combine until no dry oat pockets remain at the bottom.
  6. Seal and rest. Screw the lid on tight. Note: A tight seal prevents the oats from absorbing fridge smells.
  7. Refrigerate. Let the jar sit for at least 6 hours until the liquid is fully absorbed.
  8. The morning stir. Open the jar and give it a vigorous mix to loosen the texture.
  9. Add fresh layers. Top with 1/4 cup fresh berries, 1 tbsp almond butter, and 1 tsp cacao nibs until the jar looks vibrant and full.