Ingredients:

  • 1 tsp ceremonial grade matcha powder
  • 2 oz hot water
  • 1 cup milk
  • 1 tsp honey

Instructions:

  1. Sift the 1 tsp matcha powder through a fine-mesh strainer into a small mixing bowl to remove any clumps.
  2. Add 2 oz of hot water (175°F/80°C) to the powder, ensuring the water is not boiling to avoid scorching the tea.
  3. Using a bamboo whisk or electric frother, mix vigorously in a zig-zag motion until the liquid is smooth and a layer of tiny bubbles forms on the surface.
  4. Heat 1 cup of milk in a small saucepan over medium heat or in the microwave until steaming but not boiling.
  5. Use a handheld frother or bamboo whisk to aerate the milk until it reaches a velvety, doubled volume.
  6. Pour the concentrated matcha tea base into a mug.
  7. Gently pour the frothed milk over the tea, allowing the foam to settle naturally on top.
  8. Stir in 1 tsp of honey if desired.