Ingredients:

  • 6 large eggs
  • 3 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • ½ teaspoon smoked paprika
  • Salt and pepper to taste
  • 2 green onions, finely chopped
  • 1 tablespoon fresh dill, chopped

Instructions:

  1. Place eggs in a saucepan, cover with cold water, and bring to a boil. Once boiling, cover and remove from heat. Let sit for 12 minutes.
  2. Transfer eggs to an ice bath to cool for 5-10 minutes. Peel the eggs under running water for easier peeling.
  3. In a mixing bowl, combine the peeled eggs and mash with a fork or potato masher until smooth.
  4. Stir in mayonnaise, Dijon mustard, apple cider vinegar, smoked paprika, salt, and pepper.
  5. Fold in chopped green onions and fresh dill.
  6. Taste and adjust seasoning as needed.
  7. Cover the bowl and refrigerate for at least 30 minutes for flavors to meld.
  8. Transfer the dip to a serving bowl, sprinkle with additional smoked paprika, and serve with veggies and chips.