Ingredients:

  • 1 can (15 oz or 425 g) sweet corn kernels, drained
  • 8 oz (225 g) cream cheese, softened
  • 1 cup (240 ml) sour cream
  • 1 cup (100 g) shredded cheddar cheese
  • 1/2 cup (120 ml) mayonnaise
  • 2 cloves garlic, minced
  • 1 tsp (5 g) chili powder
  • 1 tsp (5 g) onion powder
  • Salt and pepper to taste
  • Fresh chopped cilantro or parsley for garnish (optional)
  • Extra shredded cheese for topping (optional)

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine softened cream cheese and mayonnaise until smooth.
  3. Stir in sour cream, garlic, chili powder, onion powder, salt, and pepper; mix until well incorporated.
  4. Fold in the drained corn and shredded cheddar cheese.
  5. Transfer the mixture into a greased baking dish and spread evenly.
  6. Optional: Top with extra shredded cheddar if desired.
  7. Bake for about 20 minutes, or until bubbly and lightly golden on top.
  8. Remove from oven and allow to cool slightly before serving.