Ingredients:

  • 1 sheet (14.1 oz/400g) frozen puff pastry, thawed (but still cold)
  • 4 oz/113g Brie cheese, rind removed and cut into small cubes
  • 1/2 cup (120ml) canned cranberry sauce (whole berry or jellied, either works)
  • 1/4 cup (30g) chopped pecans (or walnuts), optional for garnish
  • 1 large egg, beaten (for egg wash)
  • Fresh rosemary sprigs, for garnish (optional)

Instructions:

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Gently unfold the thawed puff pastry sheet on a lightly floured surface. Roll it out slightly to even it out and close any fold creases. Cut the pastry into 2-inch squares using a pizza cutter or knife.
  3. Place the pastry squares on the prepared baking sheet. Top each square with a small amount of brie cheese (about 1/2 teaspoon per square) and a dollop of cranberry sauce (about 1 teaspoon per square).
  4. Brush the edges of the pastry with the beaten egg. Sprinkle with chopped pecans, if using.
  5. Bake for 15-20 minutes, or until the pastry is golden brown and puffed and the brie is melted.
  6. Let the bites cool slightly on the baking sheet before transferring them to a serving platter. Garnish with fresh rosemary sprigs, if desired. Serve warm.