Ingredients:

  • 12 ounces (340g) fresh or frozen cranberries
  • 1/2 cup (100g) granulated sugar
  • 1/4 cup (60ml) water
  • 1 tablespoon orange zest
  • 1/4 teaspoon ground cinnamon
  • 1 sheet (14.1 ounces/400g) puff pastry, thawed but cold
  • 8 ounces (225g) brie cheese, rind removed and cut into 24 small cubes
  • 1 large egg, beaten
  • 1/2 cup (120ml) balsamic vinegar
  • 1 tablespoon honey or maple syrup (optional)

Instructions:

  1. Make the Cranberry Sauce: Combine cranberries, sugar, water, orange zest, and cinnamon in a saucepan. Bring to a simmer, cook until cranberries burst and the sauce thickens (about 10-12 minutes). Let cool completely.
  2. Prepare the Puff Pastry: Unfold puff pastry sheet on a lightly floured surface. Cut into 24 squares. Gently press each square into a cup of the mini muffin tin. Prick the bottom of each square with a fork to prevent puffing up too much.
  3. Assemble the Bites: Place a cube of brie cheese into each puff pastry cup. Top with a spoonful of cranberry sauce.
  4. Egg Wash (Optional): Brush the edges of the puff pastry with the beaten egg for a golden-brown color.
  5. Bake: Bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until the puff pastry is golden brown and the brie is melted.
  6. Make the Balsamic Glaze (While Baking): Combine balsamic vinegar and honey (if using) in a small saucepan. Bring to a simmer over medium-low heat and cook until reduced by half and slightly thickened (about 8-10 minutes). Let cool slightly.
  7. Drizzle and Serve: Let the brie bites cool slightly in the muffin tin before transferring them to a serving platter. Drizzle with balsamic glaze and serve warm.