Ingredients:

  • 2 cups (480 ml) water
  • 2 green tea bags
  • 1 cup (240 ml) lemonade
  • 1 tablespoon (15 ml) honey
  • 2 sprigs fresh mint
  • Lemon slices for garnish
  • Additional honey to taste

Instructions:

  1. In a medium saucepan, bring 2 cups of water to a boil over high heat.
  2. Once boiling, remove from heat and add the green tea bags. Let steep for 3-5 minutes.
  3. Remove tea bags and stir in 1 cup of lemonade until well combined.
  4. Add 1 tablespoon of honey, stirring until dissolved. Adjust sweetness as desired.
  5. Pour the tea into mugs and garnish with fresh mint and lemon slices if desired.