Fluffy Ube Pancakes in 30 Minutes

Instructions:

1. In a medium bowl, whisk together the coconut milk, egg, ube halaya, melted butter, and vanilla extract. Beat the mixture vigorously until the ube halaya is fully incorporated and the liquid is a uniform, velvety purple.
2. In a large mixing bowl, sift together the flour, baking powder, sugar, salt, and ube powder. Create a well in the center and pour in the wet ube base.
3. Fold the wet and dry ingredients together gently with a spatula just until the flour streaks disappear; do not overmix.
4. Heat a skillet over medium-low heat and add 2 tablespoons of butter. Once the butter foams, pour 1/4 cup of batter per pancake.
5. Cook until bubbles form on the surface and the edges look set (about 2-3 minutes). Flip and cook for another 2 minutes until centers are firm.
6. Plate the pancakes and serve with a generous drizzle of sweetened condensed milk, sliced mangoes, and a sprinkle of toasted coconut flakes.