Ingredients:

  • 3 oz Prosecco (Extra Brut)
  • 2 oz Aperol
  • 1 oz Sparkling Mineral Water
  • 1 thick slice Fresh Orange
  • 1 large Castelvetrano Olive

Instructions:

  1. Chill your large wine glass in the freezer for 5 minutes until a thin frost forms.
  2. Fill the glass to the brim with large, solid ice cubes. Avoid chewy or crushed ice as it melts too fast and ruins the ratio.
  3. Measure 3 oz Prosecco (Extra Brut) and pour it directly over the ice.
  4. Measure 2 oz Aperol and pour it in a circular motion over the wine. Watch the orange swirl as it naturally moves toward the bottom.
  5. Add 1 oz Sparkling Mineral Water to the glass.
  6. Lift the ice gently with a long spoon just once. Do not stir aggressively or you will lose the effervescence.
  7. Slice 1 thick slice Fresh Orange and tuck it into the side of the glass.
  8. Skewer 1 large Castelvetrano Olive and drop it in. Smell the citrus oils as they hit the cold surface.