Ingredients:

  • 1.5 lbs chicken breasts, sliced into 1 inch medallions
  • 10 oz fresh baby spinach, roughly chopped

Instructions:

  1. Prepare the chicken: Slice 1.5 lbs of chicken breasts into 1-inch medallions. Prepare 10 oz of fresh baby spinach by roughly chopping it.
  2. Cook the chicken and spinach. (Instructions for cooking chicken and spinach are missing from the provided article snippet, but the article mentions the importance of squeezing water from spinach).
  3. Assemble the casserole with the chicken and spinach. (Specific assembly instructions are not detailed in the provided article snippet).
  4. Bake the casserole. (Baking temperature and time are not detailed in the provided article snippet).