Ingredients:

  • 8 oz cream cheese, softened
  • 1 cup heavy whipping cream
  • ½ cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup cherry pie filling
  • Fresh cherries (optional for garnish)
  • Crushed graham crackers (optional for garnish)

Instructions:

  1. In a mixing bowl, beat the softened cream cheese until smooth.
  2. Add powdered sugar and vanilla extract; mix until combined and creamy.
  3. In a separate bowl, whip the heavy cream until stiff peaks form.
  4. Gently fold the whipped cream into the cream cheese mixture using a rubber spatula until fully incorporated.
  5. In serving dishes, layer the cheesecake fluff with spoonfuls of cherry pie filling.
  6. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
  7. Garnish with fresh cherries and crushed graham crackers if desired. Enjoy!