How to Create My Grandmother's Cherry-Almond Tart: A Taste of Cherry Bliss

Instructions:

1. In a food processor, combine flour, sugar, and butter until crumbly.
2. Add the egg yolk and cold water; pulse until the dough forms.
3. Shape the dough into a disc, wrap in plastic, and chill for 30 minutes.
4. In a mixing bowl, cream the softened butter and sugar until light and fluffy.
5. Add almond flour, eggs, almond extract, and salt; mix until smooth.
6. Preheat the oven to 350°F (175°C).
7. Roll out the chilled pastry to fit the tart pan and press into place.
8. Spread the almond cream filling evenly over the crust.
9. Arrange the cherry halves on top and sprinkle with additional sugar if desired.
10. Place the tart on a baking sheet and bake for 35-40 minutes until golden and set.
11. Let cool in the pan for 10 minutes, then carefully remove the outer ring.
12. Heat the apricot jam in a small saucepan until melted and brush over the cherries to give a shiny finish.