Ingredients:

  • 1 medium head of cauliflower, cut into florets
  • Salt to taste
  • 4 tablespoons unsalted butter
  • 2 cups heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon mustard
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • Pepper to taste
  • 1/2 cup grated Parmesan cheese (optional)
  • 1/4 cup ground almond flour (optional)

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. Boil a large pot of salted water, then add cauliflower florets and cook until fork-tender, about 5-7 minutes. Drain and set aside.
  3. In a saucepan, melt the butter over medium heat. Whisk in heavy cream, garlic powder, onion powder, and mustard until combined.
  4. Stir in shredded cheddar and mozzarella until melted and smooth. Season with salt and pepper to taste.
  5. Combine cauliflower and cheese sauce in a large bowl or directly in the baking dish, mixing well to coat.
  6. Transfer mixture to the prepared baking dish and spread evenly.
  7. Top with Parmesan and almond flour for crunch.
  8. Bake in the preheated oven for about 20-25 minutes, or until bubbly and golden on top.