Ingredients:

  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/4 cup sour cream
  • 1/4 cup heavy whipping cream, whipped to soft peaks
  • 12 large strawberries, thoroughly washed and hulled

Instructions:

  1. Hull the strawberries using a paring knife to create space for the filling and set aside to drain excess moisture.
  2. In a mixing bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar and continue mixing until combined.
  3. Add vanilla extract and sour cream; mix until well blended. Gently fold in the whipped cream until light and airy.
  4. Transfer the cheesecake mixture to a piping bag or a corner-cut plastic sandwich bag. Pipe the cheesecake filling into the cavity of each strawberry.
  5. Place filled strawberries on a serving platter and refrigerate for at least 30 minutes. Serve chilled, garnished with additional whipped cream or a dusting of powdered sugar, if desired.