Ingredients:

  • 1 pound (450g) fresh green beans, trimmed
  • 2 tablespoons (30ml) olive oil
  • 2 cloves garlic, minced
  • 1 lemon, zested and juiced (about 2 tablespoons juice)
  • ½ teaspoon (2.5ml) kosher salt, or to taste
  • ¼ teaspoon (1.25ml) black pepper, or to taste
  • Optional: Red pepper flakes, to taste

Instructions:

  1. Wash and trim the green beans. Make sure they're dry!
  2. In a bowl, whisk together olive oil, minced garlic, lemon zest, lemon juice, salt, pepper, and red pepper flakes (if using).
  3. Toss the green beans with the dressing, ensuring they are evenly coated. Let marinate for at least 5 minutes (or up to 30 minutes for stronger flavour).
  4. Preheat grill to medium-high heat (about 375-450°F or 190-230°C).
  5. Place the green beans on the grill grates in a single layer. Grill for 4-5 minutes per side, turning occasionally, until tender-crisp and slightly charred.
  6. Remove from the grill and serve immediately.