Ingredients:

  • 2 tablespoons paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • 1 tablespoon cayenne pepper
  • 1 tablespoon black pepper, freshly ground
  • 1 teaspoon kosher salt
  • 1/2 teaspoon white pepper

Instructions:

  1. In a small bowl, combine the paprika, garlic powder, onion powder, oregano, thyme, cayenne pepper, black pepper, salt, and white pepper.
  2. Whisk all the ingredients together until they are evenly distributed. Ensure no clumps of spices remain.
  3. Transfer the blackening seasoning to an airtight container. Store in a cool, dark place for up to 6 months. Enjoy your Homemade Blackening Seasoning!