Ingredients:

  • 4 cups (960 ml) water
  • 4 teaspoons (10 g) loose green tea (or 4 green tea bags)
  • 1 cup (240 ml) fresh mint leaves, loosely packed
  • 2 tablespoons (30 ml) honey or agave syrup (adjust to taste)
  • Fresh mint sprigs (for garnish)
  • Ice cubes

Instructions:

  1. Boil the water in a saucepan or kettle.
  2. Place green tea (loose tea or tea bags) in a teapot or heatproof pitcher.
  3. Pour boiling water over the tea.
  4. Steep for 3-5 minutes, depending on taste preference.
  5. Remove the tea leaves or bags and let the tea cool slightly.
  6. Add fresh mint leaves into the warm tea and stir to release the flavor.
  7. Incorporate honey or agave syrup, stirring until dissolved.
  8. Allow the mixture to cool to room temperature, then transfer to the refrigerator to chill for at least 30 minutes.
  9. Fill glasses with ice cubes and pour the chilled mint green tea over the ice.
  10. Garnish with fresh mint sprigs before serving.