Ingredients:

  • 1/2 cup pomegranate molasses
  • 1/4 cup apple cider vinegar
  • 3 tbsp brown sugar
  • 1/2 tsp salt
  • 1/4 tsp cayenne pepper
  • 1 cup fresh pomegranate seeds
  • 1 tbsp fresh lime juice
  • 1 tsp toasted cumin powder
  • 1/2 tsp garam masala

Instructions:

  1. Combine the pomegranate molasses, apple cider vinegar, brown sugar, salt, and cayenne in a small saucepan over medium heat.
  2. Whisk constantly until the sugar dissolves and the mixture reaches a gentle simmer.
  3. Lower the heat and simmer for 8–10 minutes until the liquid thickens slightly and looks glossy.
  4. Remove the pan from the heat and stir in the toasted cumin powder and garam masala.
  5. Stir in the lime juice to brighten the overall profile.
  6. Let the mixture cool for 5 minutes to avoid cooking the fresh fruit.
  7. Gently fold in the fresh pomegranate seeds, stirring carefully so the seeds remain whole.