Ingredients:

  • 1 medium ripe pineapple, peeled, cored, and chopped
  • 1 medium ripe mango, peeled and chopped
  • 1 lime, juiced
  • 1 tablespoon honey or agave syrup (optional)
  • 1 cup water or coconut water
  • Fresh mint leaves (for garnish)

Instructions:

  1. Prepare the fruits: Peel, core, and chop the pineapple into chunks. Peel and chop the mango.
  2. Blend the ingredients: In a high-speed blender, combine pineapple chunks, mango, lime juice, honey/agave (if using), and water/coconut water. Blend until smooth, about 30-60 seconds.
  3. Strain the juice (optional): Pour the blended juice through a fine mesh strainer or cheesecloth into a pitcher to remove the pulp for a smoother texture.
  4. Serve: Pour the juice into glasses over ice, and garnish with fresh mint leaves. Enjoy immediately.