Ingredients:

  • 2 oz orange-infused vodka
  • 1 oz triple sec
  • 1 large navel orange, freshly squeezed
  • 2.5 oz lemon-lime soda
  • 1 cup crushed ice
  • 1 fresh mint sprig (optional)
  • 1 orange wheel (optional)

Instructions:

  1. Place a pint glass or a sturdy goblet in the freezer for 10 minutes. Note: This prevents the ice from melting the moment it touches the glass.
  2. Halve the navel orange and use a press to extract the juice directly into a shaker or a large mixing glass. Expect a bright, citrusy aroma to fill the room.
  3. Add the spirits. Pour the 2 oz orange infused vodka and 1 oz triple sec over the fresh juice.
  4. Quick stir. Use a long spoon to briefly combine the juice and alcohol.
  5. Fill with ice. Add the 1 cup crushed ice to your chilled pint glass, filling it nearly to the brim.
  6. The pour. Pour the juice and alcohol mixture over the crushed ice. Watch as the ice turns a vibrant, opaque orange.
  7. Top with fizz. Slowly pour the 2.5 oz lemon lime soda over the top. Note: Pouring slowly preserves the carbonation.
  8. Final lift. Use a bar spoon to gently 'lift' the ingredients from the bottom once or twice. Do not over mix or you'll lose the bubbles.
  9. Garnish and serve. Slap the mint sprig against your wrist to release the oils, tuck it into the ice, and add your orange wheel. Serve immediately while the glass is still frosting over.