Ingredients:

  • 3 ripe Hass avocados (approx. 1 lb / 450g)
  • 1 lime, juiced (approx. 2 tbsp / 30ml)
  • ½ cup (50g) red onion, finely diced
  • ¼ cup (15g) fresh cilantro, chopped
  • 1 jalapeño pepper (10g), minced
  • 1 roma tomato (60g), seeded and diced
  • ½ tsp (3g) sea salt
  • ⅛ tsp (0.5g) ground black pepper

Instructions:

  1. Dice the onion, tomato, and jalapeño. Chop the cilantro. Seed the tomato first to prevent the Best EVER Guacamole from becoming too watery. Juice the lime into a small bowl.
  2. Halve the avocados and remove the pits. Scoop the flesh into a mixing bowl.
  3. Use a fork or whisk to mash the avocado. Stop until it's creamy but still contains small, visible chunks.
  4. Add the diced onion, jalapeño, and tomato to the bowl.
  5. Pour in the lime juice and sprinkle with salt and pepper.
  6. Use a folding motion to incorporate the ingredients. Note: Don't stir vigorously or you'll crush the tomatoes.
  7. Fold in the chopped cilantro last. This keeps the leaves bright green.
  8. Taste the mixture. Add an extra pinch of salt if the flavor feels flat.
  9. Serve immediately with salted corn chips.