Ingredients:

  • 1 lb broccoli florets, cut into bite-sized pieces
  • 1 cup shredded Parmesan cheese
  • 2 tbsp extra virgin olive oil
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • 2 cloves garlic, minced
  • 1 tbsp fresh lemon juice

Instructions:

  1. Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper.
  2. In a large mixing bowl, toss the broccoli florets with olive oil, salt, pepper, and minced garlic until evenly coated.
  3. Spread the broccoli in a single layer on the prepared baking sheet to ensure airflow and prevent steaming.
  4. Roast for 18–20 minutes without stirring until the edges are deep brown and caramelized.
  5. Sprinkle the shredded Parmesan cheese over the broccoli during the last 5 minutes of roasting until melted and golden.
  6. Remove the pan from the oven and immediately drizzle with fresh lemon juice before serving.