Ingredients:

  • 1 1/4 cups (150g) all-purpose flour
  • 1/3 cup (30g) unsweetened cocoa powder
  • 1/2 cup (100g) granulated sugar
  • 1 tsp (5g) baking powder
  • 1/4 tsp (1.5g) salt
  • 1/2 cup (120ml) whole milk
  • 2 tbsp (30ml) melted unsalted butter
  • 1 large egg
  • 1 tsp (5ml) vanilla extract
  • 1/2 cup (90g) white chocolate chips
  • 3 tbsp (45ml) heavy cream
  • 1 tbsp (6g) matcha powder
  • 1 tsp (5ml) melted butter

Instructions:

  1. Sift together the flour, cocoa powder, sugar, baking powder, and salt in a medium bowl to remove clumps.
  2. In a separate bowl, whisk the egg, milk, melted butter, and vanilla until smooth.
  3. Pour the wet ingredients into the dry ingredients and stir with a spatula just until combined; do not overmix.
  4. Preheat oven to 350°F (177°C) and grease a donut baking pan.
  5. Transfer the batter into the piping bag and fill the donut pan cavities.
  6. Bake for 14 minutes, then allow donuts to cool completely before glazing.
  7. Prepare the matcha ganache by heating heavy cream to a simmer, then pouring it over white chocolate and matcha powder; stir in 1 tsp melted butter for shine.
  8. Dip the cooled donuts into the matcha ganache and let set.