Ingredients:

  • 2 cups (180g) Old-fashioned rolled oats
  • 1 tsp (5g) Baking powder
  • 1 tsp (2g) Ground cinnamon
  • 1/4 tsp (1.5g) Salt
  • 1 cup (240ml) Whole milk
  • 1 large Egg
  • 1/4 cup (60ml) Pure maple syrup
  • 1 tsp (5ml) Vanilla extract
  • 2 tbsp (28g) Melted unsalted butter
  • 1 1/2 cups (225g) Fresh blueberries

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease your baking dish or line it with parchment paper.
  2. In a large bowl, whisk together the rolled oats, baking powder, cinnamon, and salt until the spices are evenly distributed.
  3. To the same bowl, add the milk, egg, maple syrup, vanilla, and melted butter. Stir with a spatula until the oats are fully submerged and the mixture is cohesive.
  4. Let the mixture sit for 5 minutes to allow the oats to hydrate.
  5. Gently fold in the blueberries, being careful not to over-mix.
  6. Pour the mixture into the prepared dish and smooth the top.
  7. Bake for 35–40 minutes until the edges are mahogany-colored and the center is set with a slight spring-back touch.