Baked Nut Bars for 24 Bars

Instructions:

1. Preheat your oven to 325°F (160°C).
2. Spread oats, almonds, pumpkin seeds, sunflower seeds, and flaxseeds on a baking sheet.
3. Bake for 10-12 minutes until they smell nutty and look lightly golden, stirring once halfway.
4. Put honey, peanut butter, and 2 tbsp coconut oil in a small saucepan over medium low heat.
5. Stir constantly until the mix is smooth and starts bubbling.
6. Remove from heat and stir in vanilla extract and sea salt.
7. Pour the toasted nut mix into a bowl and stir in the warm binder Note: This ensures every single oat is coated in honey.
8. Transfer to a parchment lined 8x8 inch pan. Press down firmly with a flat glass.
9. Bake for 20-25 minutes until edges are deep golden brown.
10. Melt chocolate chips and 1 tbsp coconut oil together. Pour over the cooled bars and spread evenly.
11. Let the chocolate set at room temperature before slicing.