Easy Bake Matcha Mooncakes with Red Bean Delight: Ultimate Comfort Snack!

Instructions:

1. Sift together flour, matcha powder, and salt in a bowl.
2. In another bowl, mix vegetable oil, powdered sugar, and water until smooth.
3. Gradually combine wet and dry ingredients, forming a dough.
4. Divide into 12 equal pieces, wrap, and chill for 1 hour.
5. In a bowl, mix red bean paste with sesame oil until well combined.
6. Divide the filling into 12 equal balls.
7. Preheat the oven to 350°F (175°C).
8. Take a piece of chilled dough and flatten it into a disc.
9. Place a ball of filling in the center and wrap the dough around it.
10. Mold the mooncakes using a mooncake mold or cookie cutter to create designs.
11. Arrange mooncakes on a parchment-lined baking sheet.
12. Bake for 20-25 minutes, or until the tops are lightly golden.
13. Cool on a wire rack before serving.