Ingredients:

  • 1 cup (120g) all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup (150g) granulated sugar
  • 1/2 cup (120g) ricotta cheese, well-drained
  • 2 large eggs
  • 1/4 cup (60ml) vegetable oil or melted coconut oil
  • 1 teaspoon vanilla extract
  • 1 cup (150g) fresh blueberries

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. Grease the 9-inch cake pan and line the bottom with parchment paper.
  3. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  4. In a separate bowl, combine sugar, ricotta cheese, eggs, oil, and vanilla. Beat until smooth.
  5. Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined.
  6. Gently fold in the blueberries until evenly distributed.
  7. Pour the batter into the prepared cake pan and smooth out the top.
  8. Bake for 25 minutes or until a toothpick inserted in the center comes out clean.
  9. Let cool in the pan for 10 minutes before transferring to a cooling rack.