Nutty Sesame Biscuits in 90 Minutes

Instructions:

1. Place 1 cup (140g) raw sesame seeds in a dry skillet over medium heat; toss constantly for 3–5 minutes until pale golden brown and fragrant, then transfer immediately to a plate to cool.
2. Preheat oven to 350°F (175°C).
3. Cream softened butter and granulated sugar in a mixing bowl until pale and fluffy.
4. Beat in the egg and vanilla extract until combined.
5. Fold in all-purpose flour, baking soda, and salt until a cohesive dough forms.
6. Stir in the cooled toasted sesame seeds until evenly distributed.
7. Roll dough into 1-inch balls and flatten slightly on a parchment-lined baking sheet.
8. Brush the tops of the biscuits with water and press extra sesame seeds onto each.
9. Bake for 12–15 minutes until the edges are a deep mahogany-gold.
10. Transfer biscuits to a wire cooling rack immediately and allow to cool for 1 hour.