Delicious Bake Biscuits with Nutty Sesame Delight: My Sunday Morning Fave

Instructions:

1. In a large bowl, whisk together flour, baking powder, and salt.
2. Cut in the cold butter until the mixture resembles coarse crumbs.
3. Stir in buttermilk until just combined; avoid over-mixing.
4. Cover the dough in plastic wrap and chill in the refrigerator for 30 minutes.
5. Combine toasted sesame seeds, chopped nuts, honey (or maple syrup), and cinnamon in a bowl.
6. Preheat the oven to 400°F (200°C). Roll out the chilled dough to about ½ inch thickness.
7. Cut out rounds or shapes from the dough using a cookie cutter.
8. Spoon a small amount of the nutty filling onto each round.
9. Fold or roll the dough to enclose the filling, pinching to seal.
10. Place the biscuits on a prepared baking sheet lined with parchment paper.
11. Brush the tops with melted butter and sprinkle with additional sesame seeds.
12. Bake for 15-20 minutes or until golden brown.
13. Let the biscuits cool for a few minutes before serving.