Ingredients:

  • 2 cups (400g) granulated sugar
  • 1 cup (200g) light brown sugar, packed
  • 1 cup (240ml) heavy cream (36% fat)
  • 1/2 cup (113g) unsalted butter
  • 2 tbsp (30ml) light corn syrup
  • 1/2 tsp salt
  • 1/2 cup (45g) unsweetened Dutch-processed cocoa powder
  • 1 tbsp (15ml) pure vanilla extract

Instructions:

  1. Combine the base. In your heavy bottomed 3 quart saucepan, stir together 2 cups granulated sugar, 1 cup light brown sugar, 1 cup heavy cream, 1/2 cup butter, 2 tbsp light corn syrup, 1/2 tsp salt, and 1/2 cup Dutch processed cocoa powder. Note: Mixing them while cold ensures the cocoa doesn't clump when heat is applied.
  2. Dissolve the sugars. Stir over medium heat until the butter is completely melted and the sugars are dissolved.
  3. Clean the sides. Use a wet pastry brush to wipe down any sugar crystals on the sides of the pot. Note: This prevents a single crystal from falling back in and turning the whole batch grainy.
  4. Boil to temp. Clip your candy thermometer to the side and bring to a boil. Cook undisturbed until it reaches the soft ball stage between 234°F and 240°F.
  5. The pour. Immediately pour the hot mixture onto a large rimmed baking sheet. Do not scrape the bottom of the pan. Note: The bits on the bottom are often overcooked and can ruin the smooth texture.
  6. The cooling wait. Allow the fudge to sit completely undisturbed until the temperature drops to 110°F. This will take some time, so be patient.
  7. Add aromatics. Pour 1 tbsp pure vanilla extract over the cooled fudge on the sheet.
  8. Begin the fold. Using a bench scraper, fold the fudge from the outside in towards the center.
  9. Work the mixture. Continue folding and kneading the mixture back and forth with the scraper until it transforms from a glossy liquid to a thick, matte, opaque paste.
  10. The set. Transfer the fudge to a parchment lined container, smooth the top, and let it rest for at least 2 hours at room temperature before slicing into 24 squares. Authentic Jerk Chicken Marinade Taste the Islands — Spice up your life with my authentic jerk chicken marinade This easy recipe b...Succulent Shrimp Shooters with Mango My IslandInspired Bite — Dreaming of tropical flavor These Succulent Shrimp Shooters with Mango are th...The Ultimate Homemade Thousand Island Dressing Recipe — Ditch the bottle Our easy Thousand Island Dressing recipe delivers creamy tan... $img_2$