Ingredients:

  • 1/4 cup plus 2 Tbsp Ground Cinnamon (high-quality Ceylon or Saigon recommended)
  • 2 Tbsp Ground Ginger
  • 1 Tbsp Ground Nutmeg (preferably freshly grated)
  • 1 tsp Ground Allspice
  • 1 tsp Ground Cloves

Instructions:

  1. Precisely measure all five specified spice ingredients using standardized spoons and cups. Ensure measurements are level, especially for potent spices like cloves.
  2. Transfer the measured cinnamon, ginger, nutmeg, allspice, and cloves into a small mixing bowl.
  3. Using a small whisk or fork, vigorously stir the mixture for 60 to 90 seconds. Continue mixing until the spices are fully incorporated and the blend achieves a single, uniform color and texture without visible clumps.
  4. Optional: Taste a small pinch of the blend and adjust flavor ratios if necessary.
  5. Carefully transfer the finished Pumpkin Pie Spice blend into a sterilized, airtight glass jar or container.
  6. Seal the container tightly and label with the date. Store in a cool, dark pantry away from direct heat and moisture.