Ingredients:
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- 1 tablespoon unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup graham cracker crumbs
- Graham crackers, pretzels, or fruit slices for dipping
Instructions:
- Preheat the air fryer to 350°F (175°C).
- In a mixing bowl, combine chocolate chips, melted butter, and vanilla extract. Stir until well combined.
- Transfer the chocolate mixture to an oven-safe dish or ramekin.
- Evenly distribute mini marshmallows on top of the chocolate mixture.
- Sprinkle graham cracker crumbs over the marshmallows.
- Place the dish in the air fryer basket and cook for 5 minutes. Look for the marshmallows to be puffy and golden brown.
- Remove from the air fryer and let cool slightly before serving.
- Serve warm with graham crackers, pretzels, or fruit slices for dipping.