Ingredients:

  • 4 boneless, skinless chicken breasts (about 6 oz/170g each)
  • ½ cup (60g) all-purpose flour
  • 2 large eggs, beaten
  • 1 cup (100g) Italian breadcrumbs
  • ¼ cup (30g) grated Parmesan cheese
  • 1 teaspoon garlic powder
  • ½ teaspoon dried oregano
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 ½ cups (355ml) marinara sauce
  • 8 ounces (225g) fresh mozzarella cheese, sliced
  • ¼ cup (30g) grated Parmesan cheese
  • Fresh basil leaves, for garnish (optional)

Instructions:

  1. Pound chicken breasts to an even thickness (about ½ inch).
  2. In separate shallow dishes, place the flour, beaten eggs, and breadcrumb mixture (breadcrumbs, Parmesan, garlic powder, oregano, salt, and pepper).
  3. Dredge each chicken breast in flour, then dip in egg, and finally coat thoroughly with the breadcrumb mixture.
  4. Preheat your air fryer to 375°F (190°C).
  5. Lightly brush the air fryer basket with olive oil. Place breaded chicken breasts in the air fryer basket in a single layer (cook in batches if necessary). Drizzle the tops of the chicken with the remaining olive oil. Air fry for 8-10 minutes, then flip and cook for another 7-8 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
  6. Top each chicken breast with marinara sauce, mozzarella slices, and Parmesan cheese.
  7. Return the chicken to the air fryer and cook for 1-2 minutes, or until the cheese is melted and bubbly.
  8. Garnish with fresh basil (if desired) and serve immediately.