Ingredients:

  • 1 lb (450g) fresh broccoli florets, cut into bite-sized pieces
  • 2 tbsp (30ml) olive oil
  • 1/2 tsp (3g) kosher salt
  • 1/4 tsp (1g) cracked black pepper
  • 1/3 cup (30g) finely grated Parmesan cheese
  • 1/2 tsp (2g) garlic powder
  • 1/4 tsp (1g) smoked paprika

Instructions:

  1. Dry the broccoli florets completely after washing to prevent steaming and ensure crispiness.
  2. In a large mixing bowl, combine the broccoli with olive oil, salt, and pepper, tossing until every floret is evenly coated.
  3. Sprinkle the Parmesan cheese, garlic powder, and smoked paprika over the oiled broccoli and toss again until the cheese clings to the florets.
  4. Place the broccoli in the air fryer basket, ensuring they are not overcrowded to allow for proper air circulation.
  5. Set the air fryer to 375°F (190°C) and cook for 7–8 minutes.
  6. Remove the basket at the 4-minute mark and give it a vigorous shake to ensure all sides hit the heat.
  7. Remove the broccoli when the tips are mahogany-colored and the cheese has formed a golden, shattering crust.
  8. Let the broccoli sit for 1 minute before serving to allow the cheese to set.