Ingredients:

  • 4 fl oz pre-made full-fat eggnog
  • 1.5 fl oz aged dark rum (or aged brandy/cognac)
  • 0.25 fl oz simple syrup (optional, or Grade A Dark maple syrup)
  • 1/8 teaspoon ground nutmeg (for garnish)
  • Ice

Instructions:

  1. Combine the eggnog, aged rum (or preferred aged spirit), and simple syrup (if using) into a cocktail shaker.
  2. Fill the shaker aggressively with fresh ice.
  3. Shake vigorously for 15-30 seconds until the mixture is well-chilled and frothy, ensuring the emulsion is maintained.
  4. Strain the cocktail into a chilled serving glass (such as a coupe or rocks glass).
  5. Garnish immediately with a light dusting of freshly ground nutmeg.